ebook description:
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Applied Dairy Microbiology (Fos Food Science and Technology) by Elmer H. Marth
ISBN-10 / ASIN: 082470536X ISBN-13 / EAN: 9780824705367
Publisher: CRC
Number Of Pages: 736
Publication Date: 2001-05-22
This thoroughly revised and updatedreference provides comprehensive coverage of the latestdevelopments and scientific advances in dairy microbiologyâ€â€emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing over 2350 bibliographic citations, tables, drawings and photographsâ€â€550 more than the previous editionâ€â€Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. · download notes:
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Applied Dairy Microbiology (Fos Food Science and Technology)
Monday, February 16, 2009 at 5:22 AM Labels: { Applied Dairy Microbiology Fos Food Science and Technology } {0 comments}
Modern Food Microbiology (Food Science Texts Series)
at 5:19 AM Labels: { Modern Food Microbiology Food Science Texts Series } {0 comments}
ebook description:
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Modern Food Microbiology (Food Science Texts Series) by James M. Jay
ISBN-10 / ASIN: 083421671X ISBN-13 / EAN: 9780834216716
Publisher: Springer
Number Of Pages: 720
Publication Date: 2000-01-01
An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors. download links:
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Freshwater Microbiology
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http://rapidshare.com/files/76296129/Water_Fresh.pdf
Thermo Fisher Scientific Gives Customers the Chance to have their DNA Profile Immortalised on Canvas
Friday, January 16, 2009 at 4:51 AM Labels: { Thermo Fisher Scientific Gives Customers the Chance to have their DNA Profile Immortalised on Canvas } {0 comments}